Recipe: Rice with cheese and ajwain

Rice recipes with aromatic herbs
May 13, 2009

AjwainAjwain is a spice used in indian cuisine, it has a cumin-like flavour, and somehow it remembers me the thyme dried leaves.

I sowed this year for the first time, but I also use the seeds in this recipe.

Rice with cheese and ajwain

Rice with cheese and ajwain

Serves two:
200g rice
50g Blue Cheese
30g grated parmesan
100ml single cream
1 tsp. ajwain/carom seeds

Cook the rice in boiling salted water.
Meanwhile, cut the Blue Cheese into pieces. Put the Blue Cheese, grated parmesan and single cream in a pan. Melt them over low heat, stirring for five minutes.
Drain well the rice, season with the cheese cream and serve with ajwain seeds.

Aromatic Risotto with SpumanteA similar recipe:

Aromatic Risotto with Spumante

This goes to Palachinka who's hosting Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.
You may be interested in...

Recipe: Vegetarian tempura with nira

Rice recipes with aromatic herbs
Recipe: Aromatic spring risotto

Rice recipes with aromatic herbs

Related Photo Galleries

Your comment


Please prove that you are not a robot.

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco


Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione


Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino


Today's picture:

Saving Nigella Seeds
Site Archive