Licorice, red mustard and other harvests
Harvest and store
October 21, 2013
 Growing licorice it's a matter of patience: for the first three years you just have to water and wait.
From the third year, during autumn, you can harvest roots and stolons (horizontal roots).
This is my harvest, I will post soon more details and recipes.
I started also to harvest the plants sowed last September.
 Mustard Leaf Red Frills has dark green and red leaves, with little pungency.
 I bought also some texel or texcel seeds: its a green and its leaves tastes like cabbage.
 I used red mustard, texel and some rainbow chards for this salad with olive oil and lemon juice.
 All early radishes are also ready to be harvested. From the top: Zlata, French Breakfast and Pink Celebration.
More details: Discover Radishes.
This harvest goes to: Harvest Monday.
One year ago: Herbs autumn harvest
Four years ago:
October gardening tips: Winter salads
Mozzarella Fried Sandwiches with Nira
You may be interested in...
|